Château Bellevue la Foret "OPTIMUM" Fronton Rouge 2019

Château Bellevue la Foret

"OPTIMUM"

Fronton AOP

Red 2019

Vinification et Élevage : attente de la maturité optimale des raisins avant la récolte validée par la mesure des anthocyanes et la dégustation des baies. Cépage par cépage suivant la méthode bordelaise. Températures de fermentation soigneusement régulées de 28 à 30 °C en fonction des cépages. Élevage pendant 12 mois, par tiers : 1/3 en fûts de chêne neufs, 1/3 en fûts d'un vin et 1/3 en fûts de deux vins.

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96.00€ VAT INCLUDED 78.72 € VAT INCLUDED box of 6 bottles

16.00 € VAT INCLUDED 13.12 € VAT INCLUDED per btl of 75 cl

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x Box of 6 btl

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21.33 € tax incl per liter

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Description
Wine data sheet

	Rewards	Decanter 2023 : Médaille d'or, 94 points
	Pays	France
	Region	Sud-Ouest
	Appellation	Fronton
	Cuvée	"OPTIMUM"
	Color	Red
	Vintage	2019
	Grape variety	Cabernet Sauvignon, Négrette, Syrah
	Alcohol	14.5%
	Content	75 cl (Bottle)

Certifications & labels

Produit issu d'une exploitation HVE

Wine making

Conventional viticulture. Traditional hand picking. Fermentation in oak barell used for on previous vintage, Fermentation in oak barrels used for two previous vintages, Fermentation in wooden barrels. Ageing in oak barrel, Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Blending. Sols argileux, Sols argilo-calcaires, Sols argilo-graveleux, Sols calcaires, Sols siliceux (sables, graviers...).

Appareance

Garnet red colour, dense, crimson highlights.

Nose

Oaky, distinguished, subtle flowers aromas, subtle dried flowers aromas, intense red fruit aromas, vanilla aromas, slight oak aromas, subtile butter aromas.

Palate

Subtle herbaceous hints, intense red fruit hints, vanilla hints.

Wine and food pairing

Cold starters, Bayonne dry cured ham, Red meats in a sauce, Grilled red meats, Cheeses

Aging potential

From 2022 to 2032

Allergens

No allergens identified